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Mix 96.5 & The Cape Girardeau Jaycee present the 22nd Annual Cape Barbeque Fest at Arena Park, Friday August 22nd through the 23rd.

Cape Girardeau Jaycees


Fact Sheet

Date(s):         Friday August 22nd and Saturday 23rd, 2014

Location:         Arena Park Cape Girardeau MO

Purpose:         To provide an opportunity for the area's best backyard barbecue teams to compete for bragging rights and total purse of $10,000

Categories:         Chicken

                      Pork Ribs (loin or spare)

                      Pork (shoulder/butt/picnic)

                      Brisket (beef)

Awards:         Grand Champion* - Trophy PLUS $2,500 Cash

Reserve Grand Champion* - $1,500 Cash

3rd Place Overall- $750.00*

4th Place Overall- $500.00*

5th Place Overall- $350.00*

1st Place in each category - Trophy PLUS $500 Cash

2nd Place in each category - Ribbon PLUS $300 Cash

3rd Place in each category – Ribbon PLUS $150 Cash

4th Place in each category – Ribbon PLUS $100 Cash

5th Place in each category – Ribbon PLUS $50.00 Cash

*In order to be eligible for the Grand Champion, Reserve Grand Champion prize, and 3rd, 4th, and 5th places you must compete in ALL FOUR categories.

Showmanship: Entertainment presented by participating teams to amuse other teams and the public through skits, decorations, costumes, enthusiasm, and crowd participation.

Showmanship Awards:         1st Place – Trophy

                      2nd Place - Ribbon

                      3rd Place - Ribbon


Friday, August 22nd, 2014

9:00 am to 9:00 pm Teams Check-in

4:30 pm to 8:30 pm Dinner at Jaycee Stand

4:30 pm to 11:00 pm Socializing

5:00 pm to 11:00 pm Jaycees “Beer and Beverage” Stand Open

6:00 pm to 6:30 pm Mandatory Team Meeting to Discuss Rules

6:00 pm to 9:00 pm Silent Auction and Smokin Brothers Smoker Raffle begin

7:00 pm to 8:00 pm Showmanship Contest

8:00 pm Showmanship Winner Announced

8:00 pm to 11:00 pm Mike Renick Band, Live Band Performance

11:00 pm Park Closes (Quiet Time)

Saturday, August 23rd, 2014

5:00 a.m. to 11:00 a.m. Teams Cook Contest Meat

Turn-In Times Meat Categories

12:00 p.m. Chicken

12:30 p.m. Pork Ribs (loin or spare)

1:00 p.m. Pork (shoulder/butt/picnic)

1:30 p.m. Brisket (beef)

3:00 p.m. Awards Presentation*

*This is an approximate time. The presentation will begin as soon as all results have

been tabulated.

Concession Stand: Cape Jaycees BBQ Stand (Friday night ONLY)


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